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Poinsettias are beautiful flowers and a Christmas tradition. Poinsettia quality is at an all time high because poinsettias can be shipped directly from the greenhouse to your house quickly to retain high quality and freshness.

These tips will help you buy the best poinsettias for your Christmas holiday season.

This picture is a nearly perfect example of a poinsettia from Bloomdepot.com.
Click below to buy poinsettias from Bloomdepot.com.
Red Christmas Poinsettia	Pink Christmas Poinsettia	White Christmas Poinsettia

Buy these Poinsettias:

• Choose a poinsettia plant with dark green foliage down to the soil line.
• Choose poinsettia plants with bracts (modified leaves) that are completely colored.
• The poinsettia should look full, balanced and attractive from all sides.
• The poinsettia plant should be 2 1/2 times taller than the diameter of the container.
• Check the poinsettia's maturity. Check the true flowers which are located at the base of the colored bracts. If the flowers are green or red-tipped and fresh looking the bloom will "hold" longer than if yellow pollen is covering the flowers.

Most gardeners and growers think of poinsettias as a tricky plant to grow. This is because poinsettias are very sensitive to temperature and light variations. If the proper conditions are not met, the blooms will not form properly or wilt prematurely.

If you have a large greenhouse full of poinsettias growing and reflowering can be tricky. However, if you only have a few plants in your home it is easy.

Fortunately, there is plenty of information available on how to control these conditions properly.

The main conditions for growing poinsettias:

• Night temperatures above 50 F.
• Daytime temperatures below 70 F.
• A period of uninterrupted long, dark nights for about 2 months in the fall.

The ideal is to have a temperature of about 69 F all the time.

This is true of growing new plants or to get a plant to reflower in subsequent years.

How to make poinsettias flower or reflower:

• Light your poinsettia plants with grow lights until 2 a.m. until Sept. 25. Then cover with a black cloth from 5 p.m. until 8 a.m. until Oct. 15, followed with natural day lengths.
• Keep the temperature at 69F all the time.

Poinsettias have long been associated with Christmas. At least part of the reason is that the very deep red of the flowers (bracts) and the very dark green of the leaves go well with other traditional plants and colors.

Legend has it that poinsettias have been involved in Christmas miracles. One especially charming one involves a poor child who gave weeds from the side of the road as a gift to his church suddenly springing to full scarlet red poinsettias.

Most people are familiar with poinsettias as a relatively small potted plant most often used as a Christmas plant or decoration.

Poinsettia plants have brightly colored leaves (bracts) that are often mistaken for flowers. The poinsettia true flowers are small yellow or green structures at the base of the bracts.

This familiar form of poinsettias are due to careful breeding, cultivation and harvesting. In the wild, poinsettias are a shrub or small tree. Poinsettias are originally from Mexico and Central America.

Poinsettias are a Christmas tradition throughout the Americas. The plant is native to Southern Mexico and Central America.

Poinsettias are named after Joel Roberts Poinsett, the first United States ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Paul Ecke of Encinitas, California was responsible for the technological advance that made poinsettias a successful commercial plant. One key to poinsettia profits is getting the plants to grow so that multiple branches come off one stem, creating a fuller, more colorful plant.

The Eckes' technique, which involved grafting two varieties of poinsettia together, made it possible to get every seedling to branch. Ecke had perfected this poinsettia secret before 1910 and his family had a virtual poinsettia monopoly for about 80 years. Around 1996 a university researcher made the same discovery and made the technique public.

Since then the Eckes Poinsettia Ranch has adapted and now is a great source of technical assistance and research funding for both commercial growers and consumers.

The climate in Southern California is good for poinsettias with just a bit of help. If you are used to thinking of poinsettias as a small potted plant this picture might amaze you.

Poinsettias are a shrub that; as this photo proves, grow to the size of a small tree with thick trucks.

Image by Martin LaBar

Read more about Poinsettia in San Diego Area Garden.

The top leaves of the poinsettia, known as bracts, are flaming red, pink, or white and are often mistaken as flowers. The actual flowers are the small yellow structures found in the center of each leaf bunch.

Image by Old Shoe Woman.

The photo below is a great closeup shot of the true flowers of a poinsettia plant. The poinsettia true flowers in this picture are just opening. Unopened true flowers is one important sign that the poinsettia blooms will last a long time. This is an important tip when buying poinsettias.

Image by Tzatziki.

The cornucopia from the Latin Cornu Copiae, also known as the Horn of Plenty or Harvest Cone, is a symbol of food and plenty dating back to the 5th century BC.

The cornucopia or Horn of Plenty is a traditional floral arrangement for a Thanksgiving table. A traditional cornucopia is abundant with the rich colors of the Thanksgiving season. Warm orange Gerbera daisies, yellow alstroemeria, and bronze pompons flow from the basket, accented with hypericum, solidago, and yarrow.

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the genus Vaccinium subgenus Oxycoccus, or in some treatments, in the distinct genus Oxycoccus. They are found in acidic bogs throughout the cooler parts of the Northern Hemisphere.

cranberry fruit on a cranberry bush

Cranberries are low, creeping shrubs or vines up to 10 cm tall (often less), with slender, wiry stems, not thickly woody, and small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. The fruit is a true berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a traditional Thanksgiving food in the United States.

Read more about the Cranberry.

The White Pine Cone and Tassel is the State Flower of Maine. This makes Maine the only state that technically does not have a flower as the state flower.

White Pine Cone and Tassel the State Flower of Maine with the state bird, the Chickadee

The white pine cone and tassel (Pinus strobus, linnaeus) was adopted as the state flower of Main by the Legislature of 1895.

Read more about White Pine Cone and Tassel the State Flower of Maine.